Valentines Day Set Menu
The Perfect Start
Seared rare Ahi tuna on baby romaine hearts, mango salsa, basil pesto, chili lime & tortilla strips.
Thin slices of seared tenderloin with fried capers, arugula, rye crisps and garlic aioli.
Goat cheese stuffed Jumbo prawns wrapped with premium prosciutto, mango salsa and sweet soy sauce.
Boursin spread crostini topped with ripe tomatoes, garlic, basil and balsamic glaze.
Afghani Tikka Kebab
Yogurt and spice-marinated charbroiled chicken skewers served with kachumber salad, mint and tamarind chutney.
Crispy calamari served with jalapeños, frizzled onion and tzatziki sauce.
Bacon-wrapped cheese perogies served with adobo sour cream.
with Romesco Sauce.
Soup of the Day | Garden Salad
Must be ordered with entrée. + $7.50
THE MAIN EVENT
Salmon en Croûte
Oven baked Norwegian salmon, placed on a bed of creamy sautéed spinach, dill, mushroom and capers wrapped into puff pastry dough.
Choice of grilled protein topped with crab claw meat, asparagus and béarnaise sauce.
12 oz NY striploin.
Tequila chicken with salsa roja.
Espresso Crusted Filét Mignon
Benchmark Angus tenderloin seasoned with espresso & spices accompanied by ancho steak sauce.
Crispy herbed butter stuffed chicken breast.
Mediterranean Roasted Rack of Lamb
Herb crusted rack of lamb served medium with jus.
Pan-seared natural chicken breast braised in mushroom Marsala wine sauce.
Silk Road Special
Poached jackfruit, marinated grilled tofu and oyster mushrooms on the bed of Tunisian couscous and curry sauce.
Baked salmon, grilled shrimp and sauteed scallop topped with lemon butter sauce.
Main Course Add-Ons
Garlic jumbo shrimps + $13.75
Pan fried Scallops + $13.75
Sautéed button mushrooms + $6.50
Mixed Berry Crème Brûlée
Traditionnelle, homemade custard with a caramelized sugar shell and fresh fruit topping.
Red Velvet Moderne
Scarlet red coloured cake, chocolate mousse with a filling of cream cheese.
Chocolate Odeon Cake
French chocolate mousse cake, composed of chocolate mousse, cool vanilla cream filling.
Three layer chocolate mousse combination. Consisting of milk, dark, and white chocolate topped with fruit coulis.
Strawberry puree & prosecco.
Freixenet Carta Nevada Brut Cava
Freixenet Italian Sparkling Rose
Veuve Clicquot Brut
Honor Cava Rose