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Valentines Day Set Menu
The Perfect Start
Ahi Crudo
$19.50
Seared rare Ahi tuna on baby romaine hearts, mango salsa, basil pesto, chili lime & tortilla strips.
Benchmark Carpaccio
$18.75
Thin slices of seared tenderloin with fried capers, arugula, rye crisps and garlic aioli.
Italian Combo
$18.75
Goat cheese stuffed Jumbo prawns wrapped with premium prosciutto, mango salsa and sweet soy sauce.
Bour-Schetta
$14.50
Boursin spread crostini topped with ripe tomatoes, garlic, basil and balsamic glaze.
Afghani Tikka Kebab
$17.75
Yogurt and spice-marinated charbroiled chicken skewers served with kachumber salad, mint and tamarind chutney.
Calamari
$18.50
Crispy calamari served with jalapeños, frizzled onion and tzatziki sauce.
Bacon-wrapped Perogies
$17.25
Bacon-wrapped cheese perogies served with adobo sour cream.
Pan-Seared Scallops
$17.75
with Romesco Sauce.
Soup of the Day | Garden Salad
Must be ordered with entrée. + $7.50
THE MAIN EVENT
Served with oven roasted winter vegetables and chef’s potatoes.
Salmon en Croûte
$38.50
Oven baked Norwegian salmon, placed on a bed of creamy sautéed spinach, dill, mushroom and capers wrapped into puff pastry dough.
Oscar Special
Choice of grilled protein topped with crab claw meat, asparagus and béarnaise sauce.
12 oz NY striploin.
$45.50
Tequila chicken with salsa roja.
$37.50
Espresso Crusted Filét Mignon
$38.50
Benchmark Angus tenderloin seasoned with espresso & spices accompanied by ancho steak sauce.
Chicken Kiev
$32.50
Crispy herbed butter stuffed chicken breast.
Mediterranean Roasted Rack of Lamb
$42.50
Herb crusted rack of lamb served medium with jus.
Chicken Marsala
$35.50
Pan-seared natural chicken breast braised in mushroom Marsala wine sauce.
Silk Road Special
$32.50
Poached jackfruit, marinated grilled tofu and oyster mushrooms on the bed of Tunisian couscous and curry sauce.
Seafood Trio
$52.50
Baked salmon, grilled shrimp and sauteed scallop topped with lemon butter sauce.
Main Course Add-Ons
Garlic jumbo shrimps + $13.75
Pan fried Scallops + $13.75
Sautéed button mushrooms + $6.50
Sweets
Served with select petit fours.
Mixed Berry Crème Brûlée
$11.50
Traditionnelle, homemade custard with a caramelized sugar shell and fresh fruit topping.
Red Velvet Moderne
$12.00
Scarlet red coloured cake, chocolate mousse with a filling of cream cheese.
Chocolate Odeon Cake
$12.00
French chocolate mousse cake, composed of chocolate mousse, cool vanilla cream filling.
Chocolate Parfait
$12.00
Three layer chocolate mousse combination. Consisting of milk, dark, and white chocolate topped with fruit coulis.
WE RECOMMEND
Rossini
$13.00
150ml
Strawberry puree & prosecco.
Freixenet Carta Nevada Brut Cava
$18.25
200 ml
Catalonia, Spain
Freixenet Italian Sparkling Rose
$18.25
200 ml
Italy
Veuve Clicquot Brut
$140.00
750ml
Champagne, France
Honor Cava Rose
$49.00
750ml
Catalonia, Spain
